Azienda Agricola San Gervasio

Sangervasio’s cellars are located in the historical buildings, in perfect harmony with the farm and its surroundings. The technology respects architecture and tradition.

Our philosophy in the cellar is the same as in the vineyards. The wine-making process is natural, without any chemical additives. Our wines are expression of the soil in which our grapes are grown. There are no tricks or shortcuts…and that is how a truly fine wine is made!

· Choice of the best grapes

· Organically grown

· Natural fermentation without the use of added yeasts

· Technology and Tradition

· Generations of experience.